Instructions: Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually until soft dough is formed.

Roll 1/4 inch thick on slightly floured board. Cover with plums. Roll in long roll, pressing edges together. Cut into 1 1/2 inch slices.

Place in greased pan and pour plum sauce (see recipe following) over them. Bake in hot oven (425 degrees) 30 minutes, basting often.

Serve hot, with sauce poured around them and a tablespoon of whipped cream placed on each slice.

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