Instructions: Debone, skin and cut into pieces: 4 chicken breast halves.

Pit an 8 oz. can of blue plums & mash in half their juice.

Heat 1 Tbs margarine, brown sugar, cinnamon, sherry, lemon juice, and mashed plums in saucepan.

Bring this to a boil and thicken with 1 ts. cornstarch mixed with 1 ts. water. Set aside.

Toss chicken pieces flour, cayenne, salt, pepper, and paprika.

Brown chicken in 2 tbs. margarine. Add dry white wine, cover & simmer 5 minutes. Add the plum sauce and simmer uncovered 15 minutes.

Serve with rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.