Recipe for Plum Sauce Chicken Buns (Mui Jeung Gai Bow)

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
	NO E Yield: 2 doz. 1 recipe of the steamed barbecue pork buns ----------------
1/2 cup	Pineapple tidbits
1/4 cup	Carrot,diced, cooked
1/4 cup	Green pepper, diced
1/4 cup	Sweet mixed ginger, diced
1 tbl	Oil
	----------------- FILLING ----------------
1/2 cup	Chicken breast,diced, -=OR=-
2 cup	-Chicken breast, diced
	----------------- MEAT MARINADE ----------------
2 tsp	Cornstarch
1/2 tsp	Light soy sauce
1/2 tsp	Dark soy sauce
1/2 tsp	Sherry
1 tbl	Oil
	----------------- SAUCE MIXTURE ----------------
3 tbl	Plum sauce
1 tbl	Pineapple juice
1 tbl	Cornstarch
1 tsp	Catsup
1 tsp	Sugar
1 tsp	Vinegar

Instructions:

Instructions: TO MAKE FILLING: Mix meat with marinade for 1/2 hour or more. Stir fry in 1 tbsp. of oil until almost done. Add vegetables and stir fry for 1 minute more. Add sauce mixture. Stir until thickened, mix well and chill.

WRAPPING: Follow direction for steamed barbecued pork buns.

BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Plum Sauce Chicken :: Plum Sauce for Barbecue Ribs ...