Recipe for Plum Sauce Kangaroo Stir-Fry with Sesame Noodles

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Yield:

Ingredients:

Amount	Ingredient
400 gm	kangaroo topside cut into thin slices or strips
1 tbl	vegetable oil
1 bn	bok choy cut into 2 cm lengths
1 lrg	red capsicum cut into 2 cm squares
	----------------- Plum sauce: ----------------
	mix together in a bowl
1 x	chopped clv garlic
1 tsp	freshly grated ginger
	chilli sauce to taste
2 x	table spoon plum savoury sauce
2 tbl	soy sauce
1/4 tsp	sesame oil
	----------------- Sesame noodles: ----------------
250 gm	hookein noodles
3 x	spring onions, finely chopped including tops
3 tbl	toasted sesame seeds

Instructions:

Instructions: Cook noodles, toss through remaining ingredients Pour boiling water over bok choy and capsicum, stand for 2 minutes then drain. Keep warm

Preheat wok. Pour in oil, stir-fry kangaroo for 1-2 min. Remove onto a warm plate Add bok choy, capsicum and a little oil (if needed) to wok, stir-fry for 1 min.

Return kangaroo and vegetables, pour in sauce, stir-fry until sauce boils.

Serve with noodles.

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