Instructions: 1. Combine all ingredients except chicken in a large bowl; mix until blended.

2. Add chicken pieces, turning to coat.

3. Cover and refrigerate 1 hour.

4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.

5. Bake in preheated 350F. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once.

6. Increase oven temperature to 450F.; bake chicken, basting with sauce twice, until well glazed, about 15 minutes.

7. Remove drippings from pan; skim off fat.

8. Serve drippings hot as a sauce with the chicken.

NOTE: Serve with hot cooked rice and cooked snow peas.

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