Recipe for Plum Sorbet 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Plums, peeled and diced
1/3 cup Fresh lemon juice
1/3 cup Sugar
Instructions:
Instructions: Combine all ingredients in a food processor and blend until smooth.

Pour into a container and freeze for several hours. Remove from the freezer, whip, and freeze again for 2 hours.

Let the mixture stand for 5 minutes to soften slightly before serving.

NOTES : 6 servings/

Serving size: 1/3 cup

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