Recipe for Plum-Spiced Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1 x chicken, cut in half lengthwise
1 cup plum jelly or preserves
1/2 cup chicken broth
1/4 cup chopped onion
3 tbl red wine vinegar
1/2 tsp soy sauce
1/2 tsp ground ginger
Instructions:
Instructions: Place chicken halves, skin side down, on microwave-safe roasting utensil, set aside.

In a 4-cup glass container, combine jelly and remaining ingredients. Microwave at HIGH (100% power) 4 minutes, stirring 3 times. Brush chicken halves with sauce; cover with wax paper.

Microwave at MEDIUM-HIGH (70% power) 10 to 12 minutes per pound, brushing chicken frequently with sauce. Halfway through cooking time, turn chicken halves over; brush with sauce. Re-cover with wax paper; complete cooking. Let stand, covered 15 minutes.

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