Recipe for Plum Tomato Salad with Red Mullet and Chorizo

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Red mullet fillets
2 x	Chorizo sausages, sliced
3 x	Ripe plum tomatoes, sliced
3 x	Thinly-sliced red shallots
	Pesto sauce
	----------------- SAFFRON SAUCE ----------------
	Saffron
1 tsp	Crushed garlic
	Yolk of one egg
4 tbl	Warm mashed potatoes

Instructions:

Instructions: To make the sauce, mix the egg yolk with the warm mashed potato, garlic, a pinch of saffron and the olive oil.

Season the red mullet fillets and then place thin slices of the chorizo on top. Pop this under the grill. Put a circle of tomato slices on to a plate and pour the saffron sauce in the middle.

Add some salad if you like, put the grilled fish and sausages on top and finish with some pesto sauce.

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