Recipe for Plum Tomato Salsa with Sherry Vinegar

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Plum tomatoes, peeled,
	Seeded, and cut into 1/2"
	Dice
1 med	shallot, sliced thin
1 x	Serrano chile, seeded and
	Sliced thin
2 tbl	Sherry vinegar
1/2 cup	Olive oil
1/2 tsp	Chopped fresh thyme, or
1/4 tsp	dried
1 tbl	Chopped fresh cilantro
1 tbl	Chopped fresh parsley
	Salt and ground black

Instructions:

Instructions: Mix all ingredients together in medium bowl. Serve within 2 hours.

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