Recipe for Plum Tomato and Escarole Salad with Dressing

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Yield:

Ingredients:

Amount	Ingredient
2 cup	escarole washed and torn
2 cup	romaine lettuce washed and torn
2 cup	bibb lettuce torn
12 slc	plum tomatoes
1/2 cup	balsamic vinegar
1 tbl	olive oil
1 tbl	parmesan cheese
2 x	garlic cloves minced
1 tbl	lemon juice
1/4 cup	low-fat low-sodium chicken broth
	Salt to taste

Instructions:

Instructions: In a salad bowl, combine the lettuces and tomatoes. Whisk together the remaining ingredients and toss with the salad.

This recipe yields 6 servings.

Serving size: 1 cup.

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