Recipe for Plum Tomato and Pesto Bread

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Yield:

Ingredients:

Amount	Ingredient
1 loaf	Italian bread - (16 oz) halved lengthwise
1 pkt	Di Giorno Basil Pesto - (7 oz)
4 x	plum tomatoes sliced
2 cup	Kraft Natural Finely Shredded Mozzarella

Instructions:

Instructions: Place bread, cut-side up, on cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown.

Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted. Garnish with chopped fresh basil. Cut into slices. Serve warm.

This recipe yields 24 servings.

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