Instructions: Preheat oven to 220c/425f.

1 Cook the plums gently in a pan with the cinnamon and orange until soft.

Cool slightly, and place in the bottom of an 8" or 9" ovenproof dish.

2 For the Dough: Sift the flour, baking powder, stir in the sugar and rub in the butter until the mixture resembles breadcrumbs. Stir in enough cream to give a fairly soft dough.

3 Lightly roll out the dough to fit the dish, and place on top. Bake in the oven for about 10-15 minutes.

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