Instructions: Combine all ingredients except paprika in a large bowl. Fold until all are blended well. Pour into a large, well-greased casserole. Sprinkle with paprika. Bake at 325 degrees for 1 1/2 hours, or until center is bubbly.

(Can be baked at 350 or 375 degrees with adjusted cooking times.)

Notes: This can be prepared to the baking stage a couple of days in advance. One Lister said she made this using a 2 pound bag of defrosted frozen hash brown potatoes...havent tried that yet, but will. Great dish for a pot-luck supper...feeds lots of folks fairly inexpensively. I have no idea where I got this recipe...Ive had it for years and years. Tastes like a baked potato with sour cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.