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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. FIFTEEN MINUTES PRIOR TO SERVING OPEN CAN AND PLACE KIMCHI IN APPROIATE CONTAINER AND PLACE ON SALAD BAR FOR SELF SERVICE.
2. REPLENISH AS NEEDED DURING SERVING PERIOD. 3. INDICATE AMOUNT USED ON KITCHEN REQUISTION. SERVING SIZE: 1 CUP Email this Recipe:
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