Recipe for Poached Alaska Cod with Lemon Butter Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	cod fillets thawed if necessary
1 qt	water
1/4 cup	lemon juice
1 sm	onion sliced
1 x	bay leaf
4 x	peppercorns
4 whl	cloves
1 tsp	salt
	Minced fresh parsley
	----------------- LEMOM BUTTER SAUCE ----------------
1/4 cup	butter

Instructions:

Instructions: Cut cod into serving-size pieces. Combine water, lemon juice, onion and seasonings. Bring to boil; simmer 20 minutes. Add cod. (If necessary, add boiling water to cover cod.) Simmer, covered, 5 to 10 minutes or until cod flakes easily when tested with a fork.

Remove cod to platter. Pour Lemon Butter Sauce over cod; garnish with parsley.

Lemon Butter Sauce: Melt butter; add lemon juice. Serve warm. (

Makes about 1/3 cup)

This recipe yields 4 to 6 servings. Recipe may be halved.

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