Recipe for Poached Alaska Halibut with Shrimp Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	sour cream
1/3 cup	cooked pink shrimp thawed if necessary
1 tbl	mayonnaise
1/4 tsp	salt
1/8 tsp	dill weed

Instructions:

Instructions: Combine all ingredients except poached halibut; mix well. Cover and refrigerate at least 1 hour to blend flavors.

Serve with hot or cold poached halibut steaks.

This recipe yields 2 servings.

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