Recipe for Poached Brains 
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Yield:
6 )
Ingredients:
Amount Ingredient
3 x calfs brains
Instructions:
Instructions: Soak the brains in cold water for at least an hour.

Remove the membranes and blood vessels from the inner contours of the brains: this is most easily done under gently running cold water.

It is easier to clean the brains if they are divided in half at the cortex.

Heat a saucepan of water with the vinegar; when boiling lower the heat and gently add the brains and simmer for 10 minutes.

Leave to cool in the water.

Serves 6

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