Instructions: Heat the broth to simmering. Pour enough of it into a large skillet to make a depth of about 1" and bring to simmer. Bread the eggs 1 by 1 in a sauce and slide them into the skillet. Simmer for 4 to 5 minutes or until done to your liking. Remove the eggs to soup bowls with a slotted spoon and fill the bowls with the rest of the broth. Serve sprinkled with Parmesan cheese to taste and pieces of garlic bread.

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