Instructions: 1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic casserole until boiling (about 6 minutes).

2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done.

3. Allow eggs to stand at room temperature in the water 3 to 4 minutes to finish cooking.

4. If necessary, return to Microwave Oven 30 seconds to 1 minute additional cooking to each desired degree of doneness.

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