|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: And place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions.
Yield: 5 servings Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|