Instructions: Arrange the celery sticks in a layer in the bottom of a covered saucepan.

This is your "steaming rack." Add the next 5 ingredients. Bring to a boil and simmer 5 minutes. Lay the fish on the celery and cover the pan. Steam about 5 minutes, or until the fish is firm and flakes with a fork. Sprinkle with chopped parsley.

Serves 4.

NOTES : Todays recipe features a basic fish cooking technique that works with many other combinations of bottom-layer vegetables and seasonings. Yo= u can serve the "steaming rack" vegetables, or use tough outer leaves or stalks and discard them.

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