Instructions: Figs were introduced to North America by Spanish Franciscan missionaries.

1. Place whole figs in a single layer in large saucepan. In a medium bowl, whisk together zest, juice, and honey. Pour over figs, cover pan, and gently simmer until figs are softened, about 15 minutes- With a slotted spoon, remove figs and place in a medium bowl.

2. In a small bowl or cup, dissolve cornstarch in water, whisk into simmering fruit syrup, and cook until syrup thickens, about 2 minutes. Stir in cloves, cinnamon, and Grand Mariner, if desired. Pour over figs and set aside to cool.

Serve at room temperature, garnished with pecans, if desired.

Makes 4 servings. Vegan

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