Instructions: Cut fillets crosswise into strips about 1/2-inch wide. In a large skillet, cook celery and onion in oil until tender. Arrange fish over vegetables. Sprinkle with pepper. Cover fish with tomato and lemon slices.

Combine water, sugar, vinegar and bay leaf. Pour over fish mixture. Cover and simmer 8 to 10 minutes or just until fish flakes easily. Remove bay leaf before serving.

Microwave this dish, to cut cooking time by half.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.