Recipe for Poached Peaches in Spiced Wine with Cinnamon Ice Cream 
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Yield:
1 servings
Ingredients:
Amount Ingredient
45 x 0 ml, (10fl oz) white wine (a white Burgandy or a dry Muscat would be good)
1 x Vanilla pod
1 x Cinnamon stick, broken into 2 or 3 pieces to release the flavours
5 tbl Caster sugar
Twirl of lemon zest
5 x Lightly crushed juniper berries
Instructions:
Instructions: Put the spices, sugar and wine into a large pan and bring slowly to the boil to dissolve the sugar.

Simmer to amalgamate the flavours whilst you skin the peaches (blanch for 2 or 3 mintues in boiling water and then drop into iced wateru the skins will peel off). Lower the peaches into the hot spiced wine and cook for about 4 to 8 minutes, dependant on how ripe the fruits are, until they are tenderu test with a skewer. Remove the peaches and put into a bowl to cool.

Refrigerate.

Boil the wine down hard to reduce by half to a thicker syrup. Cool and strain, reserve the spices.

Pour the syrup over the peaches and chill until required. Serve with a little of the syrup, some of the reserved spices and a scoop of cinnamon ice cream. (for the cinnamon ice cream see seperate recipe)

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