Instructions: * Note: Choose dAnjou, Bartlett, or Bosc pears that are just underripe. The 5 pears for this recipe should total approximately 1 pound.

Pare, halve lengthwise, and core the pears; the total weight of the 10 halves will be approximately 11 ounces. Put prepared pear halves, water, and lemon juice in a saucepan. Bring to a boil, turn heat down, and let simmer gently 20 to 22 minutes or until pears are tender but firm.

Remove from heat. Lift pears out carefully with a spoon and place in a pint jar or bowl. Add all flavorings and sweetener to hot liquid; stir to blend well. Pour on top of pears. Cover tightly. Chill and store in refrigerator.

This recipe yields 5 servings.

Serving size: 2 halves plus 3 to 4 tablespoons liquid.

This recipe is excellent.

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