Instructions: Bring the water sugar and vanilla essence to the boil.

Poach the pears over moderately low heat for 510 minutes turning them occasionally until they are really tender.

Carefully lift the pears from the syrup and keep them warm.

Break the chocolate into squares and melt it in the syrup over low heat.

Beat the mixture well then simmer for 10 minutes until the sauce is thick enough to coat the spoon.

Serve the pears warm with the sauce separately.

Alternatively allow the pears to cool then chill them.

They are delicious with hot or cold chocolate sauce and plenty of whipped cream.

Serves 4

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