Recipe for Poached Salmon in Herb Marinade with Avocad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	VEGETABLE STOCK ----------------
1 tbl	Olive oil
8 oz	Mushrooms, chopped
6 x	Plum tomatoes, chopped
2 x	Cloves garlic, minced
1 x	Fresh fennel bulb, chopped
1 sm	Onion, chopped
3 cup	Water or chicken stock
1 pch	Saffron, optional
	----------------- GAZPACHO ----------------
8 x	Plum tomatoes, coarsely chopped
1/2 x	Cucumber, peeled, cut in chunks
1/2 x	Red bell pepper, seeded, chopped
1/2 x	Green bell pepper, seeded, chopped
2 x	Ribs celery, coarsely chopped
1 sm	Onion, cut in chunks
1 x	Clove (small) garlic, minced above
	----------------- POACHING LIQUID ----------------
3 cup	Water
1/2 cup	Rice wine vinegar
1 tbl	Honey
4 sprg	fresh thyme
4 sprg	fresh tarragon
4 sprg	fresh dill
1/2 tsp	Crushed white peppercorns
4 x	Salmon fillets, 5 to 6 ounces each
	----------------- FOR SERVING ----------------
2 x	Plum tomatoes, seeded, cut in tiny dice
1 sm	Onion, cut in tiny dice
1/2 sm	Red bell pepper, cut in tiny dice
1/2 sm	Green bell pepper, cut in tiny dice
1/2 sm	Cucumber, cut in tiny dice
1 x	Lime, juice of
1 tbl	Olive oil
	Salt, freshly ground pepper to taste

Instructions:

Instructions: No Method

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