Recipe for Poached Salmon with Lemon Mayonnaise 
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Yield:
1
Ingredients:
Amount Ingredient
SALMON ----------------
3 bot clam juice (8-ounce)
3/4 cup dry white wine
3 x lemon slices
3 x fresh dill sprigs
4 whl peppercorns
4 x salmon fillets (6- to 8-ounce)
----------------- MAYONNAISE ----------------
1 cup mayonnaise
2 tbl fresh lemon juice
2 tsp grated lemon peel
2 tbl chopped fresh chives
2 tbl chopped fresh parsley
Butter lettuce leaves
4 x lemon slices
8 x lemon wedges
Instructions:
Instructions: For salmon:
Combine first 5 ingredients in deep skillet. Simmer 10 minutes to blend flavors. Add salmon, cover and simmer until just cooked through, about 9 minutes per inch of thickness. Transfer salmon to plate, using 2 spatulas

as aid. Reserve liquid in skillet. Cool salmon. Cover and chill until cold. (Can be prepared 1 day ahead.)

For Mayonnaise:
Boil salmon poaching liquid in skillet until reduced to 1/4 cup, about 20 minutes. Combine mayonnaise, lemon juice, lemon peel, chives and parsley in medium bowl. Mix in 1 tablespoon poaching liquid. Season to taste with pepper. (Can be prepared 1 day ahead. Cover and chill.)

Line platter with lettuce. Top with salmon. Make cut in each lemon slice

from center to edge. Twist lemon slices and place atop salmon. Garnish with lemon wedges and tomatoes and serve with mayonnaise.

Serves 4.

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