Recipe for Poached Salmon with Mushrooms and Leeks 
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Yield:
4 servings
Ingredients:
Amount Ingredient
500 gm Salmon fillet, (1lb)
90 ml White wine, (3fl.oz)
175 ml Water, (6fl.oz)
2 tbl Freshly chopped parsley
25 gm Butter, (1oz)
4 x Shallots, finely chopped
2 x Cloves garlic, crushed
1 x Leek, cut into 8cm (3 inch) fine strips
75 gm Mushrooms, sliced (3oz)
1 x 142 millilit double cream, (5fl.oz)
1/2 tsp French mustard
2 tsp Cornflour blended with a little cold water
Salt and freshly ground black pepper
Instructions:
Instructions: 1. Place the salmon fillet in a saucepan with the wine, water and parsley.

Bring to the boil and simmer for 12-15 minutes.

2. Remove the salmon from the pan, place in a serving dish and keep warm.

Reserve the fish liquor.

3. In a separate pan, heat the butter, add the shallots, garlic, leeks and mushrooms and cook for 4-5 minutes.

4. Add the reserved fish liquor, cream, mustard, blended cornflour and seasoning and bring to the boil.

5. Pour over the salmon fillet and garnish with the parsley. Serve with new potatoes and seasonal vegetables.

NOTES : A delicious combination of subtle flavours, a perfect dish for a special occasion.

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