Instructions: In large skillet, combine water, wine, lemon, onion, bay leaves, peppercorns, dill, Tabasco sauce and salt. Bring to a boil. Reduce heat to low; simmer, covered, 15 minutes.

Add salmon to skillet. Simmer, covered, 12 to 15 minutes or until fish flakes easily when tested with fork. Serve warm or chilled with Yogurt Dill Sauce.

For the Yogurt Dill Sauce: In small bowl, stir together ingredients until well blended.

Makes about 1 cup.

This recipe yields 4 servings.

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