Instructions: These cuts of turkey are now available frozen year-round. We are silly not to make better use of this wonderful meat.

Place the melted hindquarter or breast in enough Chicken Soup Stock (see recipe, or use canned chicken broth) to cover and simmer, lid on, for about 40 minutes. Allow the meat to cool a bit in the broth and its ready to serve. Store the meat with the broth in the refrigerator.

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