Recipe for Poatao and Butter Beans ( Pavta Batata ) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
150 gm butter beans soaked overnight
3 tbl sunflower oil
1 tsp black mustard seeds
large pinch of asafoetida
1 med onion chopped finely
1 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
300 gm potatoes peeled and cubed
4 tbl coconut grated if fresh or desiccated
4 tbl coriander leaves chopped
Instructions:
Instructions: Cook the beans in plenty of water until they are cooked but not too soft.

Heat the oil in a separate pan and fry the mustard seeds.

When they pop add the asafoetida and onion.

Fry until the onion becomes translucent.

Add the powder spices potatoes and salt and mix well.

Add a little water and cook until the potatoes are soft.

Genfly mix in the cooked beans coconut and coriander leaves.

Serve hot.

Note: Any leftovers can be made into the patties in the next recipe (Butter bean patties) proceeding from step 3.

A dry vegetarian dish from Maharashtra. Beans and potatoes are a world famous combination and here they are further enhanced with spices and coconut.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Poaching Stock for Fish and Chicken   ::   Poblano and Chipotle Potatoes   ...