Recipe for Poblano-Pine Nut Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	Poblano peppers roasted, peeled, and left whole
1 x	Red bell pepper roasted, peeled, and left whole
1 tsp	Chopped garlic
1 tbl	Lime juice
1 tsp	Chopped fresh marjoram
1 tsp	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a small bowl combine peppers, garlic, lime, marjoram and oil. Mix and season. Just before serving, add the pine nuts to the salsa and stir well. Serve atop some grilled chicken breast or with chips.

This recipe yields 2 cups of salsa.

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