Recipe for Poblano and Potato Side Dish

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Yield:

Ingredients:

Amount	Ingredient
4 med	Red potatoes
2 x	Poblano peppers
1 med	Onion -- chopped
1 tsp	Epazote leaves -- crushed
	Vegetable oil
	Salt and pepper -- to taste

Instructions:

Instructions: Roast and peel the poblanos. Cut them in 1/2" pieces.

Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces.

Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.

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