Recipe for Poc-Chuc (Grilled Yucatan Pork Steak) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
12 Servings
Ingredients:
Amount Ingredient
12 x Blade pork steaks, 1/2"-1/4" thick, 10-12 oz. each
----------------- MARINADE ----------------
32 oz Sour orange juice or regular orange juice with
1 cup Lime juice
3 oz Achiote paste
4 tsp Kosher salt
2 tsp Dried oregano
2 tsp Dried thyme
2 tsp Black pepper
----------------- PICKLED RED ONIONS ----------------
8 cup Water
10 med Red onions, very thinly sliced
16 oz White vinegar
1 bn Cilantro, chopped
1/2 x Habanero chile, roasted and finely chopped, or to taste
Instructions:
Instructions: MARINADE: Blend all marinade ingredients in blnder or food processor.

Marinate pork at least 3 hours.

PICKLED RED ONIONS: Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.

PORKL Grill pork steaks.

Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.

Garnish with habanero chile peppers and cilantro.

NOTES : frm. Natl. Pork Producers Council in cooperation w/the Natl. Pork Board

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Poblanos with Quinoa Stuffing and Chile Sauce   ::   Pocket Bread   ...