Recipe for Pocketbread Pizza 
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Yield:
10
Ingredients:
Amount Ingredient
5 x pita pocket bread split
1 jar pizza sauce (14 ounce)
2 pkt Birds Eye Broccoli (16 ounce) Red
Pepper, Onion and Mushroom,
cooked and drained
Instructions:
Instructions: Place pocket bread rounds on greased baking sheet.

Spread top of each with 2 tablespoons pizza sauce and 1/2 cup vegetables.

Sprinkle shredded cheese over each pizza.

Bake in a preheated 375 F oven for 12 to 15 minutes.

COOKS

NOTE: Use a kitchen scissors to cut around outside edge of pita bread in order to separate each pita into 2 pieces.

Start to Finish Time:
"0:20"

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