Instructions: Preheat over to 300. Combine flours, corn meal, brewers yeast, powdered milk, garlic powder and parsley in large bowl. In small bowl, dissolve yeast in warm water. Stir well and add chicken stock. Pour liquid mixture into dry ingredients. Using your hands, combine all ingreds. completely. Knead several minutes. Sprinkle a board with additional corn meal and roll dougn out to 1/4" thickness; cut into dog bone shapes and place on an ungreased cookie sheet. Brush lightly with egg glaze and bake 45 min. Turn heat off and let biscuits dry out in oven several hours or overnight.

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