Recipe for Poinsettia Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Confectioners sugar
2 cup Butter or margarine, softened
2 x Eggs
1 tsp Vanilla extract
3 cup Flour
1 tsp Salt
1 cup Shredded coconut
1 cup Butterscotch chips
Granulated sugar
Instructions:
Instructions: MARY PANTAZIS

Cream confectioners sugar and butter; add eggs and extracts. Sift together flour and salt; stir into butter mixture. Stir in coconut and 3/4 C of the butterscotch chips. Chill dough until firm. Roll into 1" balls. Place on ungreased baking sheets. Flatten cookie with the bottom of glass dipped in granulated sugar. Place butterscotch chip in the center of cookie. Place cherry wedges in a circle to resemble a poinsettia. Bake at 375F for about 12 minutes.

Makes about 5 dozen cookies.

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