Instructions: Saute vegetables in margarine until soft. Add tomato, chicken, peas and alfredo sauce. Cook until thickened. Cook linguine according to directions and drain when done. Place pasta in a pasta bowl and top with vegetables and sauce. Sprinkle with Parmesan and place the garlic bread along one side of the bowl. Serve with a large pasta spoon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.