Recipe for Pokara

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Chickpea flour (Gram Flour - "Besan" in Indian Mkts)
1 tsp	Salt
1 tsp	Red chili powder
1 tsp	Corrainder seeds, powder
1/4 tsp	Baking soda
1/2 tsp	Black pepper
1 med	Egg, beaten
1 med	Onion, chopped fine
1 lrg	Potato, 1/4" cubes
	Oil for deep frying
	Water, enough to make paste
	Optional Ingredients

Instructions:

Instructions: Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.

Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.

NOTES : Serve with dipping sauces (companion recipe)

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