Instructions: Melt the chocolate, then beat in the fat, brown sugar, 1 egg and flour.

Beat thoroughly for 3 minutes, then divide between the bun tins or paper cake cases.

Beat the cream cheese with the caster sugar and remaining egg, then drop a good teaspoonful of the mixture onto each bun. If you use paper cake cases, arrange them close together on a baking tray so that they do not spread.

Bake in an oven Gas Mark 4 / 180 C / 350 F for about half an hour until well risen. Turn out if using a bun tin, then cool on a wire tray.

The bears heads can be made in advance and stored in the freezer. To make them, take scoops of ice-cream and decorate with Button ears on top, raisin eyes and noses and liquorice mouths. Just before serving, place a head on each bun.

To make brown bears use chocolate ice-cream with Cadburys creamy-white Buttons for ears.

NOTES : The ice-cream wont have a chance to melt on these - they will be demolished in seconds but serve them in small dishes just in case.

Makes
12.

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