Instructions: Combine all ingredients in a two-quart oven-proof saucepan. Bake at 350 degrees for 40 minutes. Stir polenta and bake for 10 more minutes.

Remove
from oven and set aside 5 minutes to rest before serving.

If you want to expand the recipe, double all the ingredients, and bake in a
3- to 4-quart pan for 1 hour and 20 minutes. Then stir polenta and bake 10
more minutes. Let rest 5 minutes before serving.

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