Recipe for Polenta Bread with Rosemary and Garlic

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Yield:

Ingredients:

Amount	Ingredient

1 tsp	Active Dry Yeast (1 1/2 Tsp)
2 cup	Bread Flour (3 C)
1/4 cup	Yellow Cornmeal (1/3 C)
1 tsp	Dried Rosemary (1 1/2 Tsp)
1 x	Garlic Clove Chopped, (1 1/2)
1/2 tsp	Salt (3/4 Tsp)
3/4 cup	Water Plus

Instructions:

Instructions: Slice thin and cut into triangles. Toast lightly and serve alone or with Italian-style salsa made with tomato, hot pepper and olives. Or top with grilled chicken or grilled vegetables for an open-faced sandwich.

Add all ingredients in order suggested by your bread machine manual, follow the manufacturers directions and bake on basic bread setting.

This is very good.

NOTES :

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... Polenta Bread with Rosemary and Garlic :: Polenta Broiled with Gorgonzola ...