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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Slice the polenta 3/8 inch thick and place on a lightly oiled sheet pan.
Combine thee Gorgonzola sauce, the additional Gorgonzola, and the parsley. Top each slice of the polenta with the Gorgonzola mixture and place under a broiler on high. Broil until hot and bubbly. Serve hot or ar room temperature. Email this Recipe:
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