Instructions: Prepare the instant polenta according to directions on box. Mix all other ingredients above the instant polenta. Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1 1/2 inch layer of polenta.

Cool in refrigerator overnight. Cut into 1/2 to 3/4 inch strips, 3 inches in length. deep fry until golden, remove, then serve with your choice of hot sauce.

To serve: place 4 polenta fries, on 6-inch plate, to form a square.

Continue to build 4 layers directly on top of each other. In center of square you built (with polenta fries) place small bowl, fill with Diablo sauce.

Yield: 4 servings.

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