Instructions: Combine water, cornmeal and salt in a 2-quart glass bowl. Cook, uncovered, at full power for 9 minutes. Stir well, cover loosely with paper towel and cook 9 minutes more. Remove from oven. Uncover and stir in butter, pepper and cheese.

Let stand for 3 minutes, then serve hot.

Note: Recipe is written for smaller microwaves of 500 watts or less. To cook

In a more powerful oven, reduce time to 6 minutes in each step.

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