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Yield:
8 Servings
Ingredients:
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PEARS ---------------- |
| 3 tbl |
Each: honey, granulated sugar |
| 1 x |
Stem fresh rosemary |
| 1 x |
Lemon, juice of |
| 1/2 cup |
Dry white wine |
| 1/4 cup |
Water |
| 4 lrg |
Firm, ripe pears, peeled, each cut in 8 |
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----------------- CAKE wedges ---------------- |
| 1/4 cup |
All-purpose flour |
| 1 cup |
Yellow cornmeal |
| 1/2 tsp |
Baking powder |
| 1/4 cup |
Unsalted butter, softened |
| 3/4 cup |
Packed light brown sugar |
| 3/4 cup |
Granulated sugar |
| 5 lrg |
Eggs |
| 3/4 cup |
Sour cream |
| 1 tsp |
Pure vanilla extract |
| 1/8 tsp |
Almond extract |
Instructions:
Instructions: No Method
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