Instructions: Mix the above ingredients in a 3 quart pyrex bowl. Cover and microwave on high for 8 mins. Remove and stir briskly until well blended. Microwave for
another 2 to 3 mins for thicker polenta. The polenta may be eaten as soft polenta at this point or you may spoon into a "buttered" baking dish

(spray
with pam instead) and let it cook until gets firm. When firm cut into pieces and reheat or pan fry.

Serves 4

I also add onions, seasonings, sundried tomatoes etc. to liven it up!!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.