Recipe for Polenta Taragna 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Quick cooking polenta or coarse cornmeal mixed with
1 cup Buckwheat flour
1/2 cup Butter plus
3 tbl Butter
Instructions:
Instructions: Preheat oven to 350 degrees. Butter an oven-proof dish with 3 tablespoons butter and set aside.

In a 6-quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately.

This recipe yields 4 servings.

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