Recipe for Polenta Wide Mushrooms in Cream

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh mushrooms
	Juice of 1 lemon
2 x	Shallots, finely chopped
2 tbl	Butter, melted
2 tbl	Olive oil
1 cup	Heavy cream
	Salt, pepper to taste
2 tbl	Finely chopped parsley

Instructions:

Instructions: Wipe mushrooms and slice thickly. Toss in lemon juice. Saute mushrooms with shallots, covered, in melted butter and oil for 20 minutes. Add cream and simmer 5 minutes more. Seasonto taste with salt and pepper. Sprinkle with parsley and serve over soft polenta.

Makes 6 servings.

Note: Use a blend of mushrooms if available.

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